Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Kalabasa
is a squash which I love to eat in any way we can make it into a dish to be
cooked at our home. This soup is easy to make it at home and you can use the
same ingredients by using a different vegetable because in any dish it will be different with its texture cooked
based on how you puree it in the blender.
Main Ingredient:
- 1 - Nestle Cream or 1 cup of any cream
- 1 - Knorr Cubes any flavor
- 4 - Cups Water
- 1 - Onion (chopped)
- 1 - Kilo Kalabasa - squash (peel and cut into cubes) or any vegetable
- 1/2 - Tsp Black Pepper
- 1/4 - Cup Bacon (cooked and chopped) - Optional
- Blender
Cooking Instructions:
Step 1:
- In a saucepan add water let it boil
- Add onion and kalabasa cook until soft
Step 2:
Blender:
- Place Step 1 in the blender until texture is smooth transfer back in the saucepan.
Step 3:
- Add nestle cream, until pot begins to boil add Knorr cube, bacon and season with black pepper.
Ready to eat!
Note:
- You can add croutons to your soup to add more flavor to you soup.
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