Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Kalabasa
is a squash which I love to eat in any way we can make it into a dish to be
cooked at our home. This soup is easy to make it at home and you can use the
same ingredients by using a different vegetable because in any dish it will be different with its texture cooked
based on how you puree it in the blender.
Main Ingredient:
- 1 - Nestle Cream or 1 cup of any cream
- 1 - Knorr Cubes any flavor
- 4 - Cups Water
- 1 - Onion (chopped)
- 1 - Kilo Kalabasa - squash (peel and cut into cubes) or any vegetable
- 1/2 - Tsp Black Pepper
- 1/4 - Cup Bacon (cooked and chopped) - Optional
- Blender
Cooking Instructions:
Step 1:
- In a saucepan add water let it boil
- Add onion and kalabasa cook until soft
Step 2:
Blender:
- Place Step 1 in the blender until texture is smooth transfer back in the saucepan.
Step 3:
- Add nestle cream, until pot begins to boil add Knorr cube, bacon and season with black pepper.
Ready to eat!
Note:
- You can add croutons to your soup to add more flavor to you soup.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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