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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Kokoro Japanese Grindz in the Philippines


We are use to eating sushi just the ordinary that we are use to seeing in a Japanese restaurant but what happens when a sushi is all dressed up in a different way by adding other ingredients to make it all special. You become more curious how the taste would be for the El Diablo deep fried when you read the menu having the following ingredients: tuna, crab meat, avocado, cream cheese, baked tempura shrimp, wasabi mayo, sweet sauce, aonori and habanero sauce.

The feeling eating the El Diablo has a kick of something spicy and you can taste everything in your mouth something you call a great experience.

Everything was ordered through Grab Food where you can have food delivered at your home and a rider will pick it up for you all online ordering done here in the Philippines due to sheltered in place everything is easy just choose what you want to place your order and everything gets delivered in your own home.

Chicken Teriyaki
Butadon


For more information click on their Facebook Page Kokoro Japanese Grindz 

Note:

Carmina is not selling or advertising for Kokoro Japanese Grindz in the Philippines.






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