Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is simple dish and
can be made in all sorts of ways sometimes we eat this soup without noodles and
it becomes a clear soup by adding other ingredients such as green onion or by
adding egg and it becomes an egg drop soup.
There are a lot of possibilities to make one clear soup by adding additional ingredients into one dish by using our own creativity the main ingredient in this dish is the following:
- 4 Cups - Chicken stock or 2 Pcs - Knorr Chicken Cubes
- 2 - Leeks Green onion (chopped)
The ingredients you may want to add to your clear soup:
- Miki Noodles
- Egg (beaten)
- Tofu (sliced into cubes)
- Fishball
- Crabmeat
Cooking Instructions:
Step 1:
- Boil chicken broth or 4 cups of water add chicken cubes until it begins to boil.
- Add green onion leaks
- Add optional ingredients
Ready to serve!
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