Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Anyone who loves vegetables will surely enjoy this dish made from home with assorted vegetables eaten with fried fish, chicken or pork chop is something match up when we have another dish with our meals.
Mixed Vegetable Recipe:
Ingredients:
- 2 - Pieces Chayote (chopped)
- 10 – Pieces String Beans (sliced thinly)
- ½ Kilo – Chicharo/ sweet peas (removed sides)
- 1 - Onion (chopped)
- 2 - Pieces
Garlic (minced)
- 5 - Pieces Shrimp (peel, remove head and chopped)
- 5 - Shrimp Head
- Water
- Patis
- 2 Tbsp - Cooking oil
- Mortar and Pestle
- Strainer with handle
Step 1: (Shrimp water)
- Use mortar and pestle and place 5 pieces shrimp head
smash it
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having
a bowl below it
- Set aside
Step 2:
- In a pan add cooking oil on low heat sauté garlic and
onion
- Add shrimp or pork
- Add chayote, string beans and sweet peas
- Add fish sauce and shrimp water
- mix together
- Cook until chayote is half cooked
Comments
Post a Comment