Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
You have an option to add the sugar to the paksiw ng pata or not add the sugar depending on if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish.
Paksiw ng Pata Recipe
Ingredients:
- 1 Kilo Pork Pata (sliced into 2 inches)
- ½ Cup – Soy sauce
- 8 - Cloves of Garlic (minced)
- 2 Cups - Water
- ½ Cup - Vinegar
- 1/4 Cup - Brown Sugar
- ½ Package - Dried Banana Blossom (soaked in water)
- 1 Tbsp – Whole Black Pepper
- Patis (fish sauce)
- Cooking Oil
Cooking Instructions:
Step 1:
Cook in pan heat oil add pork pata cook until cooked and set aside the pork
Add garlic to sauté
Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender.
Step 2:
Add banana blossom, sugar cook for another 15 minutes.
Season with patis to your taste and ready to serve in a bowl.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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