Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
You have an option to add the sugar to the paksiw ng pata or not add the sugar depending on if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish.
Paksiw ng Pata Recipe
Ingredients:
- 1 Kilo Pork Pata (sliced into 2 inches)
- ½ Cup – Soy sauce
- 8 - Cloves of Garlic (minced)
- 2 Cups - Water
- ½ Cup - Vinegar
- 1/4 Cup - Brown Sugar
- ½ Package - Dried Banana Blossom (soaked in water)
- 1 Tbsp – Whole Black Pepper
- Patis (fish sauce)
- Cooking Oil
Cooking Instructions:
Step 1:
Cook in pan heat oil add pork pata cook until cooked and set aside the pork
Add garlic to sauté
Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender.
Step 2:
Add banana blossom, sugar cook for another 15 minutes.
Season with patis to your taste and ready to serve in a bowl.
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