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This is my favorite scramble egg when I will be eating it with a Filipino dish called longganisa, tocino or tapa it can be eaten during your breakfast or when you feel like eating it.
Some people put it inside their pandesal or eat it with rice as for me since I stop eating rice for a long time I prefer to eat it alone with my main meal.
Scrambled Egg with Tomato Recipe:
Ingredients:
- 1 - Egg (beaten)
- 1 - Ripe Tomato (chopped)
- 1/2 - Onion (chopped) - Optional
- Salt to your taste
Cooking Instructions:
- In a frying pan heat oil add onion and egg
- Stir while cooking and add salt
Note:
Taste best when not over cooked on the scramble egg.
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