Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is my favorite scramble egg when I will be eating it with a Filipino dish called longganisa, tocino or tapa it can be eaten during your breakfast or when you feel like eating it.
Some people put it inside their pandesal or eat it with rice as for me since I stop eating rice for a long time I prefer to eat it alone with my main meal.
Scrambled Egg with Tomato Recipe:
Ingredients:
- 1 - Egg (beaten)
- 1 - Ripe Tomato (chopped)
- 1/2 - Onion (chopped) - Optional
- Salt to your taste
Cooking Instructions:
- In a frying pan heat oil add onion and egg
- Stir while cooking and add salt
Note:
Taste best when not over cooked on the scramble egg.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you.
Comments
Post a Comment