Do you have best friends who request for Romana's Peanut Brittle? Carmina has informed her best friends that she will be in town the month of May in California. Carmina already knows from her best friends what they often request from me. Carmina has friends who are not Filipino, yet they love goodies coming from the Philippines. Even though you're not visiting Baguio City there is always a way to purchase it online. Carmina was able to find the Romana's Peanut Brittle from Cordillera World Online Shop , Shopee Philippines for 240.00 pesos each medium size. The shipping and handling are not included in the price was told by the seller if you would like to receive it fast must pick J&T. The seller had sent me pictures how it would be bubbled wrap and, in a box, making sure it was secured to arrive at its destination. Carmina had opened each one to see how the Romana's Peanut Brittle looks. Expiration date is August 14, 2025 Ingredients Nutrition Facts Carmina had pur...
My family loves to eat
shrimp tempura but when you have shrimp in your home why not make it cooked in
your own kitchen although it can be time consuming but when you feel
appreciated by who you cook for you gain some inspiration to cook for them.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura breadcrumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
1.
Remove the head with a
knife, peel off the skin from the shrimp and tail
2.
Slice the shrimp in
the middle where the body of the shrimp curve and remove the excess dark black
intestinal.
Step 2:
- In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
- Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
- In a flat tray or plate pour enough tempura breadcrumbs spread evenly.
Step 4:
- One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura breadcrumbs.
Step 5:
- You will heat up your frying pot or deep fryer with cooking oil.
- Add each shrimp make sure there is space in between so it doesn't stick together.
- Once it turns pinkish it is already cooked.
- Set aside on a strainer.
- Ready to serve.
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