Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Long time ago when I was still living in California and I would love to bake at home to try something new because I felt I wanted to try a new recipe and to play with it as from all my baking I was able to practice and share it with my friends when we use to go bowling. This is something my close friends who always request even if they are on a diet or no diet them wanted something sweet to eat as we shared stories together.
Smores Brownie Recipe:
Ingredients:
1 - Baker Square unsweetened chocolate bar
1 - Box Graham Crackers
1 - Package Marshmallow
1 - Cup All Purpose Flour
3 - Large Eggs
2 - Cup Sugar
¾ - Cup Butter
1 - Flat Casserole or Aluminum pan
Cooking Instructions:
Step 1:
- In a microwaveable bowl add butter and unsweetened chocolate bar to cook for 2 minutes in the microwave
- Mix well until chocolate is completed melted.
Step 2:
- Preheat oven 350 F
- Add all purpose flour, vanilla extract, eggs, sugar mix together using a hand mixer.
- Pour into flat casserole or Aluminum pan
Step 3:
- Bake for 30 minutes and use a toothpick to check to see when cooked.
Step 4:
- Chop the Graham Crackers into small pieces place in a bowl.
Step 5:
- Remove the brownie from the oven
- Add marshmallow and Graham Crackers
- Place back in the oven once marshmallow is melted it is ready.
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