Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner.
No matter if the weather is humid in this house I live soup is always a must in every meal.
Sotanghon Soup with Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1 Coil of Sotanghon noodles (cellophane noodles)
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion saute
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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