Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking.
You can do it this way when you are using shrimp as your ingredient when you are cooking.
String Beans with Shrimp Recipe
Ingredients:
- 1/2 Kilo - Fresh Small Shrimp (peel skin and head)
- 2 Cups - String beans (sliced thinly)
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- Patis - to taste
- Mortar and Pestle
- Cooking Oil
- Strainer
Optional:
You can add 1/4 cup of sotanghon noodles
Preparing the ingredients:
- To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice.
- Set aside
Cooking Instructions:
- In a saucepan pour small amount of cooking oil add the garlic and onion to sauté.
- Add shrimp
- Add string beans
- Add shrimp juice
- Season with patis
- String beans is half cook it is ready to be served.
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