Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
No one eats sushi just rolled up now you can eat it in a bowl or sushi bake that seems to be a trend in the market just not an ordinary way we see other restaurant carry it all rolled up with seaweed. Now for an upgrade version it is in a bowl with different added ingredients.
You can now get a sushi bowl called Poke originally a Hawaiian cruisine where you can eat raw tuna, salmon and other Japanese sushi you normally eat but can be in a bowl the lazy way of eating no need to roll it up what we see often in a restaurant.
You have a choice to eat it with white rice or lettuce to make it into a salad.
You are no longer deprived from your food there are a lot of options to eat your sushi.
I had ordered the Aburi 2.0 Sushi Bowl which had the following ingredientsTorched Salmon, Unagi, Aburi Sauce, Wakame, Black Ebiko and Nonito Flakes and you have an option to add on other ingredients for an extra charge.
You may check the branches available in your location Sushi Nori.
Note:
Carmina is not selling or advertising for
Comments
Post a Comment