Take Your Pick How You Want to Cook Your Patola Recipe!

There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it.

Main ingredient will also be the following:

• 1 - Onion (chopped)
• 1 - Clove Garlic (chopped)
• Patola (peel and sliced)
• 2 Pcs- Knorr cubes or 3 cups water or chicken stock
• 1 - Tbsp Cooking Oil
• 2 - Tbs Fish Sauce
• 1/8 -Tps Black Pepper

You plan to use the following this is how much you will need for your ingredient:

1. Misua - 100g
2. Meatball Ground Meat - 1 Kilo (any meat)
3. Chinese Vermicelli Noodles - 2 Cup
4. Misua with Egg - 1 oz and 4 Eggs
5. Canned Spanish Sardines - 1 Small Can
6. Shrimp, Fishball and Misua -  15 Pieces Shrimp,10 Pieces Fishball 

Meatball Ingredients:

• 1 Kilo - Ground Meat any kind
• 1 Egg
• 1 - Medium Onion (minced)
• 6 - Tbsp All Purpose Flour
• 1 - Tsp Salt
• 1/4 Tsp - Ground Black Pepper

Prepare Meatball:

Step 1:

Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to form into a ball.

Frying Meatball:

Step 2:

In a pan heat cooking oil once hot add the meatball cook both side until brown set aside place it in a strainer when cooked.

Set aside.

Cooking Instructions:

Step 1:

• Sautee garlic and onion in a sauce pan than add your main ingredient such as meatball, shrimp, fishball and sardine.
• Add patola
• Add salt, black pepper

Step 2:

• Add water or chicken stock or cubes
• Add egg (optional)
• Add fish sauce
• Add misua or noodles cook for 10 minutes

Ready to Serve!