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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Take Your Pick How You Want to Cook Your Patola Recipe!


There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it.

Main ingredient will also be the following:
  • 1 - Onion (chopped)
  • 1 - Clove Garlic (chopped)
  • Patola (peel and sliced)
  • 2 Pcs- Knorr cubes or 3 cups water or chicken stock
  • 1 - Tbsp Cooking Oil
  • 2 - Tbs Fish Sauce
  • 1/8 -Tbsp. Black Pepper
You plan to use the following this is how much you will need for your ingredient:

  1. Misua - 100g
  2. Meatball Ground Meat - 1 Kilo (any meat)
  3. Chinese Vermicelli Noodles - 2 Cup
  4. Misua with Egg - 1 oz and 4 Eggs
  5. Canned Spanish Sardines - 1 Small Can
  6. Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball 
Meatball Ingredients:
  • 1 Kilo - Ground Meat any kind
  • 1 Egg
  • 1 - Medium Onion (minced)
  • 6 - Tbsp All Purpose Flour
  • 1 - Tsp Salt
  • 1/4 Tsp - Ground Black Pepper
Prepare Meatball:
Step 1:
Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to form into a ball.

Frying Meatball:
Step 2:
In a pan heat cooking oil once hot add the meatball cook both side until brown set aside place it in a strainer when cooked.
Set aside.

Cooking Instructions:
Step 1:
  • Sautee garlic and onion in a saucepan than add your main ingredient such as meatball, shrimp, fish ball and sardine.
  • Add patola
  • Add salt, black pepper
Step 2:
  • Add water or chicken stock or cubes
  • Add egg (optional)
  • Add fish sauce
  • Add misua or noodles cook for 10 minutes
Ready to Serve!

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