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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Takwa't Baboy Recipe


Here in the Philippines to match with Lugaw, Chicken Arroz Caldo and Goto is to combine another dish on the side is tokwa't babay which is fried tofu with pork belly served with soy sauce, vinegar and onion.

Takwa't Baboy Recipe
Ingredients:
  • 1/2 Kilo Pork Belly 
  • 1/4 Cup - Soy Sauce
  • 1 1/2 Cup - Vinegar
  • 1/2 Kilo - Tofu
  • 1 - Onion (chopped)
  • 1 Cup - Water
  • 1/2 - Knorr Pork Cube
  • Cooking Oil
Cooking Instructions:
Step 1:
  • Fry the pork belly in a pan with cooking oil after it has been cooked cut into small pieces place in a serving bowl.
  • Fry the tofu in a separate frying pan with oil and cut into cubes place in the bowl along with the pork belly.
  • In a small pot combine soy sauce, vinegar, water and pork cube let it boil and mix together until pork cube has dissolved.
  • Pour in a serving bowl best served hot.
Ready to serve

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.

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