Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Takwa't Baboy Recipe
Ingredients:
- 1/2 Kilo Pork Belly
- 1/4 Cup - Soy Sauce
- 1 1/2 Cup - Vinegar
- 1/2 Kilo - Tofu
- 1 - Onion (chopped)
- 1 Cup - Water
- 1/2 - Knorr Pork Cube
- Cooking Oil
Cooking Instructions:
Step 1:
- Fry the pork belly in a pan with cooking oil after it has been cooked cut into small pieces place in a serving bowl.
- Fry the tofu in a separate frying pan with oil and cut into cubes place in the bowl along with the pork belly.
- In a small pot combine soy sauce, vinegar, water and pork cube let it boil and mix together until pork cube has dissolved.
- Pour in a serving bowl best served hot.
Ready to serve
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