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Embark on a culinary journey with family at Gloria Maris. From delectable dim sum to sumptuous seafood, experience the taste of togetherness.

Carmina has family visiting the Philippines and the first thing we would always ask where you would like to eat. Since we are ten decided to have lunch at  Gloria Maris  located at Greenhill's Shopping Center. The place was busy for the dine in but if you enter inside where they serve dim sum there will be vacant seats available which they serve the same food. We started off eating hakaw, siomai, tofu silk rolls and xiao long bao. We also had some shrimp wonton noodle soup for sharing requesting to have some bowls for everyone who wanted to have a serving. Main course meal started off with garlic chicken, polochan with garlic, salt and pepper prawns and shrimp fried rice. Family picture with everyone there are two who doesn't want to be discovered. We had a lot of leftovers packed up for us to eat for our dinner being full no more room for dessert. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support...
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Talakitok Sinigang Sa Miso Recipe


Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla.

Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia.

Talakitok Sinigang Sa Miso Recipe
Ingredients:
  • 2 - Pcs Talakitok (cleaned and sliced)
  • 1 - Onion (sliced)
  • 2 - Tomato (quartered)
  • 1 - Pack Sinigang na may Miso
  • 2 - Tbsp Patis (fish sauce)
  • 6 - Cup Water
  • 1 - Bunch Mustard leaves (separate mustard leaves from stem)
  • 3 - Pieces Long Green Chili
  • 10 - Pieces Okra (cut top of okra
Cooking Instuctions:
  • In a medium pot pour small amount of cooking oil once hot add onion and tomato
  • Add the fish you plan to use for example talakitok
  • Add water let it boil 
  • Add sinigang na may miso and stir 
  • Add long green chili and okra
  • Add mustard leaves
  • Cook for 20 minutes
  • Transfer to serving boil
  • Best served when hot.
Note:

If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.


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