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Talakitok Sinigang Sa Miso Recipe


Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla.

Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia.

Talakitok Sinigang Sa Miso Recipe
Ingredients:
  • 2 - Pcs Talakitok (cleaned and sliced)
  • 1 - Onion (sliced)
  • 2 - Tomato (quartered)
  • 1 - Pack Sinigang na may Miso
  • 2 - Tbsp Patis (fish sauce)
  • 6 - Cup Water
  • 1 - Bunch Mustard leaves (separate mustard leaves from stem)
  • 3 - Pieces Long Green Chili
  • 10 - Pieces Okra (cut top of okra
Cooking Instuctions:
  • In a medium pot pour small amount of cooking oil once hot add onion and tomato
  • Add the fish you plan to use for example talakitok
  • Add water let it boil 
  • Add sinigang na may miso and stir 
  • Add long green chili and okra
  • Add mustard leaves
  • Cook for 20 minutes
  • Transfer to serving boil
  • Best served when hot.
Note:

If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish.

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