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There are two ways to eat this the naked way or wrapped up in what they call it vegetable lumpia.
Vegetable Lumpia Recipe:
Ingredients:
- 2 Cups - Bean sprouts
- 1/2 Cup - Small Shrimps (clean, remove head and shell)
- 4 Cloves - Garlic (chopped)
- 1 Medium - Onion (chopped)
- 1 Cup - Carrots (peel and shredded)
- 1 Cup - String beans (sliced thinly)
- 1 Cup - Sweet Potatoe (peel and shredded) - optional
- 1 Cup - Jicama (cubed) - optional
- 3 Tbs - Patis
- Salt to taste
- Black Pepper to taste
- Lumpia Wrapper
- Cooking Oil
- Vinegar - Dipping Sauce
Cooking Instructions:
Step 1:
- In a pot heat cooking oil add garlic, onion and saute.
- Add the carrot, string beans, sweet potatoe, jicama and bean sprouts.
- Season with patis, salt and black pepper.
- Mix together.
You plan to eat it naked it is ready to eat but if you plan to wrap it up in a lumpia wrapper you will set it aside.
Wrapping Lumpia Instructions:
Step 1:
- Place one piece of lumpia wrapper on a plate scoop 2 tablespoon of the vegetable filling wrapped it up and seal with water on the end of the tip of the wrapper.
- Do the same until you finish up the vegetable filling.
Frying Instructions:
Step 1:
- Heat in a pan with cooking oil until hot add the vegetable lumpia in the pan cook both sides.
- Place the cooked vegetable lumpia on a strainer to drain the oil.
- Set on a serving plate.
Choice of Dipping Sauce:
- Vinegar with minced garlic
- Vinegar with soy sauce and garlic
- Vinegar
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