Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Manang V had to follow
our weekly menu for our Sunday this time our menu for dinner is adobo bangus
which is called, a milk fish in English. Sometimes the bangus is cooked with its
bone or we use the boneless bangus that has already been fillet.
Adobo Bangus Recipe
Ingredients:
- 1 - Whole bangus (cleaned and
sliced 3 parts from head, middle and tail)
- 2 Tbsp - Soy sauce
- 2 Tbsp - Vinegar
- 1 Tbsp - Minced garlic
- 2 Tbsp - Black whole peppercorn
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of
cooking oil when hot add garlic and sauté, add soy sauce, vinegar, whole
peppercorn, bangus and water cook until fish is fully cooked in low heat.
Note:
You can also use same recipe for any type of fish for example tilapia and galunggong (mackerel).
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