Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Originally it is supposed to be
afritada dalag (mud fish) but since Manang V doesn't have that fish in stock she decided
to use talakitok in English is known as Trevally, Jack or Cavalla.
This is cooked almost the same way as chicken apritada with fewer ingredients.
Afritada Talakitok Recipe
Ingredients:
- 1/2 - Potato (peel and slice)
- 2 - Pieces Tomato (slice)
- 1/2 - Bell pepper (remove seeds and slice)
- 1 - Clove Garlic (chopped)
- 1/2 - Onion (chopped)
- Patis (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of cooking oil add garlic, onion and tomato sauté than add bell pepper, potato, water and talakitok season with patis cook for 20 minutes.
- Ready to serve in a serving plate.
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