Mom Violy, Tita Edna and Carmina have never been to Iloilo . Tita Edna suggested using her Philippine Airlines mileage to deduct 9,000 miles for a round trip to Iloilo and pay taxes of about 3,000 pesos ($50.85). Mom Violy and Carmina decided to do the same. Two weeks later, we learned Bacolod was recently hit by a typhoon, leaving fewer places to visit, so we changed our plans to stay in Iloilo, paying an additional 2,057 pesos ($34.86) for January 6–9, with Tita Edna leaving one day earlier on January 8, 2026. Tita Edna told us that she has a friend Beth who can pick us up from the airport. Uniparentally plans had changed since her friend Beth and son could no longer tour us around, we decided to find ways to get around hire someone else. Jerson had picked us from One Madison Place where we had stayed during our vacation with the hours Mom Violy had requested. The first day we went to drive one hour and thirty minutes to reach Miagao Church . We drove to our next destin...
You can say our house was like a restaurant only difference there is no tip other than food given by her friends that came over and washed their own dishes as they leave our home.
Almond Jello with Lychees Dessert Recipe
Ingredients:
- 4 Packs - Knox Gelatin
- 2 - Cups Milk
- 2 Tsp - Almond Extract
- 1 - Cup - Lychees (peel, remove seed and slice)
- 3 - Cups - Sugar
- 1/2 Cup - Water
Optional:
- You can use canned lychees just drain the syrup found in the Asian Grocery Store.
Cooking Instructions:
- In a pot with boil water add Knox gelatin and melt it add milk, almond extract and sugar mix together add lychee place on flat casserole.
- Place in the refrigerator until harden ready to serve with shaved ice.
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