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Almond Jello with Lychees Dessert Recipe


When I was a kid my mom had always made this dessert when she love having friends over to eat at our home. My mom loved to cook and I remember she had girl friends come over and they would eat and run as my dad would come home from work. 

You can say our house was like a restaurant only difference there is no tip other than food given by her friends that came over and washed their own dishes as they leave our home.

Almond Jello with Lychees Dessert Recipe
Ingredients:
  • 4 Packs - Knox Gelatin
  • 2 - Cups Milk
  • 2 Tsp - Almond Extract
  • 1 - Cup - Lychees (peel, remove seed and slice)
  • 3 - Cups - Sugar
  • 1/2 Cup - Water
Optional:
  • You can use canned lychees just drain the syrup found in the Asian Grocery Store.
Cooking Instructions:
  1. In a pot with boil water add Knox gelatin and melt it add milk, almond extract and sugar mix together add lychee place on flat casserole.
  2. Place in the refrigerator until harden ready to serve with shaved ice.

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