Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
You can say our house was like a restaurant only difference there is no tip other than food given by her friends that came over and washed their own dishes as they leave our home.
Almond Jello with Lychees Dessert Recipe
Ingredients:
- 4 Packs - Knox Gelatin
- 2 - Cups Milk
- 2 Tsp - Almond Extract
- 1 - Cup - Lychees (peel, remove seed and slice)
- 3 - Cups - Sugar
- 1/2 Cup - Water
Optional:
- You can use canned lychees just drain the syrup found in the Asian Grocery Store.
Cooking Instructions:
- In a pot with boil water add Knox gelatin and melt it add milk, almond extract and sugar mix together add lychee place on flat casserole.
- Place in the refrigerator until harden ready to serve with shaved ice.
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