Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
You can say our house was like a restaurant only difference there is no tip other than food given by her friends that came over and washed their own dishes as they leave our home.
Almond Jello with Lychees Dessert Recipe
Ingredients:
- 4 Packs - Knox Gelatin
- 2 - Cups Milk
- 2 Tsp - Almond Extract
- 1 - Cup - Lychees (peel, remove seed and slice)
- 3 - Cups - Sugar
- 1/2 Cup - Water
Optional:
- You can use canned lychees just drain the syrup found in the Asian Grocery Store.
Cooking Instructions:
- In a pot with boil water add Knox gelatin and melt it add milk, almond extract and sugar mix together add lychee place on flat casserole.
- Place in the refrigerator until harden ready to serve with shaved ice.
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