Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
You can say our house was like a restaurant only difference there is no tip other than food given by her friends that came over and washed their own dishes as they leave our home.
Almond Jello with Lychees Dessert Recipe
Ingredients:
- 4 Packs - Knox Gelatin
- 2 - Cups Milk
- 2 Tsp - Almond Extract
- 1 - Cup - Lychees (peel, remove seed and slice)
- 3 - Cups - Sugar
- 1/2 Cup - Water
Optional:
- You can use canned lychees just drain the syrup found in the Asian Grocery Store.
Cooking Instructions:
- In a pot with boil water add Knox gelatin and melt it add milk, almond extract and sugar mix together add lychee place on flat casserole.
- Place in the refrigerator until harden ready to serve with shaved ice.
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