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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Almond Jello with Lychees Dessert Recipe


When I was a kid my mom had always made this dessert when she love having friends over to eat at our home. My mom loved to cook and I remember she had girl friends come over and they would eat and run as my dad would come home from work. 

You can say our house was like a restaurant only difference there is no tip other than food given by her friends that came over and washed their own dishes as they leave our home.

Almond Jello with Lychees Dessert Recipe
Ingredients:
  • 4 Packs - Knox Gelatin
  • 2 - Cups Milk
  • 2 Tsp - Almond Extract
  • 1 - Cup - Lychees (peel, remove seed and slice)
  • 3 - Cups - Sugar
  • 1/2 Cup - Water
Optional:
  • You can use canned lychees just drain the syrup found in the Asian Grocery Store.
Cooking Instructions:
  1. In a pot with boil water add Knox gelatin and melt it add milk, almond extract and sugar mix together add lychee place on flat casserole.
  2. Place in the refrigerator until harden ready to serve with shaved ice.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.





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