Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Black Pepper Salt Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder, black pepper and salt depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo.
Banana Con Yelo Recipe:
Ingredients:
- 1 - Kilo Saba (banana) slice 2 inches
- 2 - Cups Brown Sugar
- 10 - Pieces Tanglad leaves (lemon grass) cut in half
- 4 - Cups Water
Cooking Instructions:
- In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked.
Ready to be served.
NOT SPONSORED.
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Thank you for your support.
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