Carmina decided to order her dinner at Arroz Ecija Filipino Soul Food located inside Robinsons Magnolia. It is my first time to try their Hacienda chicken style arroz caldo. Every time I would walk around in Robinsons Magnolia would see a lot of people dine inside. The menu is placed on the table for you to view. There is a small kitchen in back of the counter. Carmina had it for takeout was still warm when brought it home for 189.00 pesos ($3.26). Hacienda Chicken Style Arroz Caldo was very filling lots of ingredients can make a meal for you. I wouldn't mind trying their other Filipino dishes next time with Mom Violy. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo.
Banana Con Yelo Recipe:
Ingredients:
- 1 - Kilo Saba (banana) slice 2 inches
- 2 - Cups Brown Sugar
- 10 - Pieces Tanglad leaves (lemon grass) cut in half
- 4 - Cups Water
Cooking Instructions:
- In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked.
Ready to be served.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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