Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
In the future when you come and visit the Philippines when you decide to order beef tapa in the menu it is often called tapsilog often it is cooked with sinangag garlic fried rice, sunny side up egg and sliced tomatoes or achara (papaya relish).
For your reference you may find my recipe Filipino Beef Tapa the homemade way.
In our home we prefer to slice up the tapa in smaller pieces this way it is easily to be cooked and once it is done it is a bite a way when it is time to eat less hassle to slice it up when time to eat.
Cooking Instructions:
- In a frying pan add some cooking oil when oil is hot enough add beef tapa pieces to the pan cook both sides set aside on a strainer have a plate underneath to let the remaining oil drip off.
You can decide if you want it well done or medium well done all depends how you like your meat cooked.
Cleaning Frying Pan:
- Transfer remaining cooked oil in a bottle add water to frying pan to remove the residue and it will be easier to clean off the ingredients from the tapa.
Enjoy your Filipino Breakfast!
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Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you.
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