Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In the future when you come and visit the Philippines when you decide to order beef tapa in the menu it is often called tapsilog often it is cooked with sinangag garlic fried rice, sunny side up egg and sliced tomatoes or achara (papaya relish).
For your reference you may find my recipe Filipino Beef Tapa the homemade way.
In our home we prefer to slice up the tapa in smaller pieces this way it is easily to be cooked and once it is done it is a bite a way when it is time to eat less hassle to slice it up when time to eat.
Cooking Instructions:
- In a frying pan add some cooking oil when oil is hot enough add beef tapa pieces to the pan cook both sides set aside on a strainer have a plate underneath to let the remaining oil drip off.
You can decide if you want it well done or medium well done all depends how you like your meat cooked.
Cleaning Frying Pan:
- Transfer remaining cooked oil in a bottle add water to frying pan to remove the residue and it will be easier to clean off the ingredients from the tapa.
Enjoy your Filipino Breakfast!
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