Our family wants to celebrate a belated birthday, an early Father’s Day, a graduation, and a going-away dinner, all in one special gathering. My dad decided to make a reservation at Peking Delight located at San Ramon, California . Each family members drove from their location on Saturday, June 6 for dinner at seven o'clock. We had arrived early my dad went ahead placed his order so when everyone had arrived the food won't take long can be served at the table. When your dad has eaten at Peking Delight so many times which is one of his favorite Chinese restaurants. We started off having some corn with chicken chowder soup and hot and sour soup . The family can just pick what soup they would like to eat and serve it in their individual bowls. We had some appetizers which was the Peking duck . Main course was the following dishes 2 Happy Family, Ginger Onion Beef , Chicken with Spicy Garlic Sauce, Assorted Seafood Claypot and Yang Chow Fried Rice . We all had a full stoma...
This is the simple way to cook your tocino at home by slicing it into small bite size pieces this way all part of the tocino is fully cook and no need to slice it when it is time to eat you will have less work. So in one process you are benefit from it.
For your reference to get my recipe in homemade tocino kindly click Chicken or Pork Tocino Recipe here.
Cooking Instructions:
- In a frying pan add cooking oil once hot add tocino that has been sliced cook both sides place in a plate ready to eat.
- Make sure you add water in frying pan to clean it to remove the sticky mark on the pan.
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