Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
This is the simple way to cook your tocino at home by slicing it into small bite size pieces this way all part of the tocino is fully cook and no need to slice it when it is time to eat you will have less work. So in one process you are benefit from it.
For your reference to get my recipe in homemade tocino kindly click Chicken or Pork Tocino Recipe here.
Cooking Instructions:
- In a frying pan add cooking oil once hot add tocino that has been sliced cook both sides place in a plate ready to eat.
- Make sure you add water in frying pan to clean it to remove the sticky mark on the pan.
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