Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is the simple way to cook your tocino at home by slicing it into small bite size pieces this way all part of the tocino is fully cook and no need to slice it when it is time to eat you will have less work. So in one process you are benefit from it.
For your reference to get my recipe in homemade tocino kindly click Chicken or Pork Tocino Recipe here.
Cooking Instructions:
- In a frying pan add cooking oil once hot add tocino that has been sliced cook both sides place in a plate ready to eat.
- Make sure you add water in frying pan to clean it to remove the sticky mark on the pan.
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