Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your...
Longanisa is a popular breakfast cooked in the Philippines it is known as sausages. We normally eat this with garlic rice, sunny side up egg and sliced tomato or some eat it inside bread as a sandwich.
I have a lot of friends who call me up asking how to cook longanisa and I will teach you the best to way to cook it.
Cooking Instructions
First Step:
- In a frying pan add a little amount of water let it boil added longanisa cook each sides cook for short time.
Second Step:
- Strain the water and remove the longaisa from the pan.
- Separate each longainsa by using scissors.
Third Step:
- In a frying pan add cooking oil once it is hot add the longainsa and cook it until it turns brown.
Fourth Step:
- You will begin to poke a hole by using a fork, lower the temperature and watch out the oil from the inside doesn't hit you try holding a lid to prevent splashing at you.
- Cook it until it begins to be fully cooked from each side.
- Ready to eat enjoy your longanisa.
Comments
Post a Comment