Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is the Bicol express the healthy version given by my friend who always cooks this for her family.
My friend uses chicken than what people normally use which is pork.
Bicol Express Recipe
Ingredients:
- 2 Kilos - Chicken Breast (sliced thinly)
- 1/4 Cup - Ginger (peel and slice thinly)
- 3 Cloves - Garlic (chopped)
- 1 – Onion (chopped)
- 2 Tbsp - Butter
- 4 Tbsp - Cooking Oil
- 2 Cups Gata (coconut milk)
- 10 Pieces Chili Pepper (chopped)
- ½ Tsp – Black Pepper
- 2 Tbsp - Vinegar
- 1 Tbsp - Patis (fish sauce)
- 1 - Chicken Cube
- In a pot add butter and oil when hot add garlic, onion and ginger saute
- Add chicken breast, vinegar and patis
- Add hot chili pepper, gata and chicken cube mix well
- The gata has lessen and has thicken it is already cooked.
- It is best to serve hot over rice and ready to eat.
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