Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
This
dish can be misleading it look like a tinola but actually it is not but cooked
almost the same way only difference it is a fish cooked with ginger and
Bisugo is jobfish or goatfish in English.
Manang V cooks this in rice water and I will show you how it is being cooked.
Bisugo Recipe
Ingredients:
- 1/2 Kilo - Bisugo (clean)
- 1/2 - Ginger (peel and sliced thinly)
- 1/4 Cup - Dahon (leaves) of sili (chili)
- 4 Cups - Rice water
- Patis to taste
- Black pepper to taste
Preparing Rice Water:
- As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
- In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
- Add dahon of sili season with black pepper cook for 20 minutes
- Ready to serve in a serving bowl.
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