Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This
dish can be misleading it look like a tinola but actually it is not but cooked
almost the same way only difference it is a fish cooked with ginger and
Bisugo is jobfish or goatfish in English.
Manang V cooks this in rice water and I will show you how it is being cooked.
Bisugo Recipe
Ingredients:
- 1/2 Kilo - Bisugo (clean)
- 1/2 - Ginger (peel and sliced thinly)
- 1/4 Cup - Dahon (leaves) of sili (chili)
- 4 Cups - Rice water
- Patis to taste
- Black pepper to taste
Preparing Rice Water:
- As you are cleaning the rice from preparing it for the rice cooker you will pour 4 cups of water to the rice and wash it twice and the second wash you will use that as your rice water for the bisugo soup recipe.
Cooking Instructions:
- In a medium pot you will pour small amount of cooking oil add ginger and patis saute add the bisugo with rice water.
- Add dahon of sili season with black pepper cook for 20 minutes
- Ready to serve in a serving bowl.
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