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Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
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Bopis Recipe


Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.

 I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V.

Bopis Recipe

Ingredients:

  • 2 Kilos - Pig's lungs
  • 1 - Radish (peel and chopped small pieces)
  • 2 - Whole Garlic (peeled and chopped)
  • 2 - Onion Medium size (chopped)
  • 1 -  Cup Vinegar
  • 3 - Cups Water
  • Patis to taste
How to Clean the Pig's Lungs before Cooking:
  1. In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
  2. Set aside
Cooking Instructions
Step 1:
  • In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
  • Add water add season with patis once water has evaporated the bopis is already cooked.
  • Ready to serve in a serving plate.
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