Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.
Bopis Recipe
Ingredients:
- 2 Kilos - Pig's lungs
- 1 - Radish (peel and chopped small pieces)
- 2 - Whole Garlic (peeled and chopped)
- 2 - Onion Medium size (chopped)
- 1 - Cup Vinegar
- 3 - Cups Water
- Patis to taste
How to Clean the Pig's Lungs before Cooking:
- In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
- Set aside
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
- Add water add season with patis once water has evaporated the bopis is already cooked.
- Ready to serve in a serving plate.
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