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Are you tired of waking up to a sun-drenched bedroom?

Ever get blind away from the sun every morning and during the day staying in your bedroom? Carmina had tried using a privacy film unfortunately it didn't work well enough to stick and stay on the windows. I wanted to find another solution that may occur to work better. After searching online my options was to get a blackout curtain yet seems strange since I have blinds on my windows. It also suggested to look for aluminum to prevent the heat enter inside your room makes the area cooler. I went ahead started looking for it notice there are different measurements. I had measured my windows to see which one would best suit my windows and check how many need to order. It goes based on one panel. They are so many sellers, yet the measurement is difficult to find. The first seller I had placed my order requested me to cancel my order since it was no longer available. I needed four pieces of 50 x 100 cm. It was frustrating at first since I had to keep clicking which seller had the righ...
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Bopis Recipe


Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.

 I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V.

Bopis Recipe

Ingredients:

  • 2 Kilos - Pig's lungs
  • 1 - Radish (peel and chopped small pieces)
  • 2 - Whole Garlic (peeled and chopped)
  • 2 - Onion Medium size (chopped)
  • 1 -  Cup Vinegar
  • 3 - Cups Water
  • Patis to taste
How to Clean the Pig's Lungs before Cooking:
  1. In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
  2. Set aside
Cooking Instructions
Step 1:
  • In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
  • Add water add season with patis once water has evaporated the bopis is already cooked.
  • Ready to serve in a serving plate.
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