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Carmina's review on Summit Hotel in Tacloban

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at  Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference.  As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
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Bopis Recipe


Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.

 I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V.

Bopis Recipe

Ingredients:

  • 2 Kilos - Pig's lungs
  • 1 - Radish (peel and chopped small pieces)
  • 2 - Whole Garlic (peeled and chopped)
  • 2 - Onion Medium size (chopped)
  • 1 -  Cup Vinegar
  • 3 - Cups Water
  • Patis to taste
How to Clean the Pig's Lungs before Cooking:
  1. In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
  2. Set aside
Cooking Instructions
Step 1:
  • In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
  • Add water add season with patis once water has evaporated the bopis is already cooked.
  • Ready to serve in a serving plate.
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