Bopis Recipe

Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.

 I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V.

Bopis Recipe

Ingredients:

• 2 Kilos - Pig's lungs
• 1 - Radish (peel and chopped small pieces)
• 2 - Whole Garlic (peeled and chopped)
• 2 - Onion Medium size (chopped)
• 1 -  Cup Vinegar
• 3 - Cups Water
• Patis to taste

How to Clean the Pig's Lungs before Cooking:

1. In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
2. Set aside

Cooking Instructions

Step 1:

• In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
• Add water add season with patis once water has evaporated the bopis is already cooked.
• Ready to serve in a serving plate.

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