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Unlock the potential of your wardrobe with Carmina's insightful journey into budget-conscious clothing organization that anyone can follow.

After coming back from my vacation my bedroom was under construction and coming with a small closet space wanted to get a bigger one without spending so much money. The closet that I had before my room was fixed up was a wooden cabinet that was very spacious yet there was problem in my room since the house was old was affected from the termites . Only way to get rid of everything they had suggested to break and remove the wooden cabinets and replace it with metal cabinets that for me looked like a locker room when going to high school. It is not spacious even to put your personal belongings and clothing that you have. I was getting frustrated since the metal cabinets are very low feels like I am a kid again. I decided to purchase my own since wanted something can be able organize my walk-in closet . I saw so many selections and colors. I was able to find  Home Tidy Store  in Shopee Philippines . Make sure you make measurements before deciding which one you like to purchase....
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Bopis Recipe


Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.

 I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V.

Bopis Recipe

Ingredients:

  • 2 Kilos - Pig's lungs
  • 1 - Radish (peel and chopped small pieces)
  • 2 - Whole Garlic (peeled and chopped)
  • 2 - Onion Medium size (chopped)
  • 1 -  Cup Vinegar
  • 3 - Cups Water
  • Patis to taste
How to Clean the Pig's Lungs before Cooking:
  1. In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
  2. Set aside
Cooking Instructions
Step 1:
  • In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
  • Add water add season with patis once water has evaporated the bopis is already cooked.
  • Ready to serve in a serving plate.
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