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Discover why Carmina believes Maestro Chicken Onion Rings are the ultimate budget-friendly indulgence that doesn’t compromise on flavor.

Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce.  Those who have family member and within a budget can purchase  Maestro Food Philippines  products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.
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Bopis Recipe


Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.

 I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V.

Bopis Recipe

Ingredients:

  • 2 Kilos - Pig's lungs
  • 1 - Radish (peel and chopped small pieces)
  • 2 - Whole Garlic (peeled and chopped)
  • 2 - Onion Medium size (chopped)
  • 1 -  Cup Vinegar
  • 3 - Cups Water
  • Patis to taste
How to Clean the Pig's Lungs before Cooking:
  1. In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
  2. Set aside
Cooking Instructions
Step 1:
  • In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
  • Add water add season with patis once water has evaporated the bopis is already cooked.
  • Ready to serve in a serving plate.
NOT SPONSORED.

Check out my channel @Carmina Lifestyle You Tube Channel and click on the subscribe button for more videos.

Thank you for the support.

 

 


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