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As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Buro Isda Recipe




What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color.

Buro is fermented with salt and fish for one week before they sell it.

Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery.

Each sold individual for PHP 50.00 ($1.00)
(Price may vary)

Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed.

Buro Isda Recipe
Ingredients:
  • Buro Isda
  • 1 - Clove Garlic (peel and minced)
  • Knorr Seasoning to your taste
  • Water (Depends if you like with sauce or dry)
Cooking Instructions:
  1. In a small pot pour small amount of cooking oil when hot add garlic to sauté add buro isda, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.
  2. Ready to eat and can be store in a Tupperware place in the refrigerator.
Note:
While cooking the buro in your home it is best to open your window to air out because there is bad smell from it.

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