Skip to main content

Short on cash but love seafood?

Carmina was planning to get a haircut on November 12, 2025, at Headway Salon in Tomas Morato . I called Mom Violy to see if she wanted to have lunch together and let her choose the restaurant. She then asked which seafood restaurant is located in Tomas Morato. Carmina sent the link to Mom Violy it is called,  Dampa Seafood Grill . When we arrived at Dampa Seafood Grill, the music was very loud. Since Mom Violy doesn’t like loud music, she asked if they could turn it down a bit. Upon entering, someone will ask how many are in your party; we told them there were only two of us, and they showed us to our seats. Mom Violy also requested a spot away from the direct blast of the air-conditioning. The restaurant has a policy to read before you place your order. Mom Violy decided to order her favorite butter garlic crab and shrimp from the menu, pleased to find the prices affordable. Yes, they have clean restrooms for both genders and a parking area in front of the restaurant. Mom Violy,...

Buro Isda Recipe




What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color.

Buro is fermented with salt and fish for one week before they sell it.

Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery.

Each sold individual for PHP 50.00 ($1.00)
(Price may vary)

Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed.

Buro Isda Recipe
Ingredients:
  • Buro Isda
  • 1 - Clove Garlic (peel and minced)
  • Knorr Seasoning to your taste
  • Water (Depends if you like with sauce or dry)
Cooking Instructions:
  1. In a small pot pour small amount of cooking oil when hot add garlic to sauté add buro isda, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.
  2. Ready to eat and can be store in a Tupperware place in the refrigerator.
Note:
While cooking the buro in your home it is best to open your window to air out because there is bad smell from it.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.







Comments