Many of us know the feeling of entering a public restroom only to find there’s no toilet paper, or it’s placed outside and we forget to grab some in a rush. I’m not a fan of using toilet paper that others have touched, so I always prefer bringing my own just in case of an emergency. The brand I’ve always used is Sunicare, as we each have our own preferences, especially when it comes to sensitivity. Carmina discovered that Sunicare Philippines offers a handy pack bathroom tissue with 60 pulls per pack , sold for 78.00 pesos ($1.32) each, excluding shipping and handling. You can also keep this in your car’s glove compartment, just in case you or other family members need it. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel and click on the subscribe button fore more videos. Thank you for the support.
What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color.
Buro is fermented with salt and fish for one week before they sell it.
Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery.
Each sold individual for PHP 50.00 ($1.00)
(Price may vary)
Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed.
Buro Isda Recipe
Ingredients:
- Buro Isda
- 1 - Clove Garlic (peel and minced)
- Knorr Seasoning to your taste
- Water (Depends if you like with sauce or dry)
Cooking Instructions:
- In a small pot pour small amount of cooking oil when hot add garlic to sauté add buro isda, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.
- Ready to eat and can be store in a Tupperware place in the refrigerator.
Note:
While cooking the buro in your home it is best to open your window to air out because there is bad smell from it.
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