Carmina went grocery shopping with Mom Violy at Robinsons Magnolia last week. I bought the Oreo just because it looked interesting, having no idea who Baby Monster was at the time. After getting home, I took some videos and pictures, edited my video, and later discovered on social media that it’s a popular band in South Korea that collaborated with Oreo. Sometimes we learn new things without realizing what we’ve purchased is trending—people often buy the cookies just for the card inside. Carmina only discovered it by posting on her YouTube channel. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. Thank you for the support.
What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color.
Buro is fermented with salt and fish for one week before they sell it.
Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery.
Each sold individual for PHP 50.00 ($1.00)
(Price may vary)
Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed.
Buro Isda Recipe
Ingredients:
- Buro Isda
- 1 - Clove Garlic (peel and minced)
- Knorr Seasoning to your taste
- Water (Depends if you like with sauce or dry)
Cooking Instructions:
- In a small pot pour small amount of cooking oil when hot add garlic to sauté add buro isda, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.
- Ready to eat and can be store in a Tupperware place in the refrigerator.
Note:
While cooking the buro in your home it is best to open your window to air out because there is bad smell from it.
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