Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Cassava Dessert Recipe
Ingredients:
- 1 1/2 Package - Cassava
- 1/4 Cup - Sugar
- 1 - Condensed Milk
- 1 - Evaporated Milk
- 1 - Coconut Milk
- 1/4 Stick - Butter (melted)
- 1 Tsp - Lemon Extract
- 4 - Eggs
Preheat Oven 350
Preparating Cassava
- Combine cassava, sugar, condensed milk, evaporated milk. coconut milk, melted butter, egg and lemon extract mix together.
Bake
- Pour in flat casserole dish bake for at 350 for 50 to 1 hour.
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