Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Chicharon is made from
fried pork also called pork rinds in other places. Otherwise in the Philippines
it is called chicharon where you dip it with vinegar or spicy vinegar with hot chili peppers.
Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips.
We also add chicharon to our vegetable dish called pinakbet which is mixed vegetables.
This is not your common chicharon you see often people selling it are something different with no pork meat inside as well it is very thin and crispy.
It can be bought inside the Public Market in Cabanatuan City located where they sell longanisa.
My Aunt always gives this to me every time she would visit her home town.
Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharon from Cabanatuan City only sold there.
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