Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
The asparagus in the Philippines are much skinny compared to the ones in another country.
Chicken with Asparagus Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts
- 1 - Chicken broth cubes
- 2 - Tbsp Patis (fish sauce)
- 1 – Bunch of Asparagus (sliced 1 inch)
- 2 - Cloves Garlic (chopped)
- 1/2 - Onion (chopped)
- Black Pepper to taste
- 4 - Cup Water
- Small amount cooking oil
- Medium Pot
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic and patis mix together
- Add sliced chicken
- Add water and chicken broth cube
- Add asparagus
- Season with black pepper
- Cook for 25 minutes
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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