Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Just like any household we also make soup that is also instant, but we add something different to make our soup look and taste different by adding quail egg added to our soup.
Crab and Corn Soup with Quail Egg Recipe
Ingredients:
- 1 - Crab and Corn Soup Packet
- 6 - Pieces Quail Egg
- 1 - Egg (beaten)
Prepare Quail Egg:
- In a pot add water let the water boil add quail egg cook for 2 minutes remove quail egg place under cold water to remove the skin off on the quail egg set aside.
Cooking Instructions:
- In a pot pour 4 cups of water and pour crab and corn soup let it dissolve inside and mix well place on stove top let it boil and continue to mix it until it is smooth add the beaten egg and quail egg cook for 5 minutes.
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