Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Just like any household we also make soup that is also instant, but we add something different to make our soup look and taste different by adding quail egg added to our soup.
Crab and Corn Soup with Quail Egg Recipe
Ingredients:
- 1 - Crab and Corn Soup Packet
- 6 - Pieces Quail Egg
- 1 - Egg (beaten)
Prepare Quail Egg:
- In a pot add water let the water boil add quail egg cook for 2 minutes remove quail egg place under cold water to remove the skin off on the quail egg set aside.
Cooking Instructions:
- In a pot pour 4 cups of water and pour crab and corn soup let it dissolve inside and mix well place on stove top let it boil and continue to mix it until it is smooth add the beaten egg and quail egg cook for 5 minutes.
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Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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