Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
Did you know you need to peel your
asparagus? I was surprised that my friend was peeling her asparagus before she
had cooked it into bowling water. We normally just wash and boil it how it
comes from the grocery store.
I had asked my other friend about it and she was also surprised because she does the same thing in what we do as I was asking my friend who was peeling the white asparagus why you need to peel it she said this is what she was taught to do since her boyfriend is a chef.
I had looked into it more and was told when your asparagus is thick you need to peel the tough skin of the asparagus.
Although peeling the thin asparagus is not required to peel the skin it is not bad for you if you plan to eat it so far nothing has happened to me and we eat the skin often the asparagus are very thin the size of your pinky on your hand.
Imagine if I peeled that I have less to eat from it and asparagus are expensive in the Philippines.
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