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From private practice to public premiere: Carmina’s first YouTube debut changes everything.

Every day, I would join Lyn’s livestream after being active and chatting with others who were also watching. Lyn once advised us to premiere long videos since they count toward public watch hours, just like livestreams. She suggested they be over ten minutes, but to me, that felt too short premieres felt more like livestreams where you entertain viewers for one, two, or even three hours straight. Recently, while on vacation, I decided to try my first premiere since my video was an hour and thirty-six minutes long. At first, I was nervous as a newbie, unsure if it was the right move, but sometimes you have to step out of your comfort zone to see what might help with YouTube watch hours . Carmina joined her friend's livestream to announce an upcoming premiere on Tuesday, January 13, Philippine time , since many viewers are in different time zones. It’s common during livestreams for the host to make such announcements and pin them so other viewers can turn on notifications and subscr...

Did you know you need to peel your asparagus?



Did you know you need to peel your asparagus? I was surprised that my friend was peeling her asparagus before she had cooked it into bowling water. We normally just wash and boil it how it comes from the grocery store.

I had asked my other friend about it and she was also surprised because she does the same thing in what we do as I was asking my friend who was peeling the white asparagus why you need to peel it she said this is what she was taught to do since her boyfriend is a chef.

I had looked into it more and was told when your asparagus is thick you need to peel the tough skin of the asparagus.

Although peeling the thin asparagus is not required to peel the skin it is not bad for you if you plan to eat it so far nothing has happened to me and we eat the skin often the asparagus are very thin the size of your pinky on your hand.

Imagine if I peeled that I have less to eat from it and asparagus are expensive in the Philippines.

 




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