Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Why not eat your dried fish cooked with some upo than eating it plain?
Manang V likes to explore with her cooking by adding other than shrimp or pork to her upo dish by adding dried daing in recipe where you don't need to add any seasoning because the fish is already salty.
If you have no seasoning in your home no problem because this dish is not needed you can just cook it as it is.
Dried Daing with Upo Recipe
Ingredients:
- 3 - Pieces Dried daing
- 2 - Pieces Upo (peel, remove seeds and slice cubes)
- 2 - Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Cup Water
Note:
The upo makes it own water when being cooked on its own.
Cooking Instructions:
- In a medium pot pour small amount of cooking oil when hot add garlic, onion, and tomato saute than add upo, dried daing and water cook until upo is tender.
- Ready to serve in a serving plate.
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