Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Cooking across the miles as my friend shares his barbecue pork ribs recipe as he shows me how he prepare his food with pictures.
My friend said this is the easy way to make his barbecue pork ribs and for you to enjoy your food grilled at home.
You can add any vegetables to cook along with your pork ribs as you are grilling it suggestion are potato, eggplant, sweet potato and corn.
Easy Barbecue Pork Ribs Recipe
Ingredients:
- 5 lbs Pork Spareribs
- 2 - Sweet Baby Ray's Barbecue Sauce
- Salt
- Black Pepper
Preparing the meat
- Rub salt and black pepper on the pork spareribs
Before grilling
- Add barbecue sauce on the pork spareribs
Before grilling
- Add barbecue sauce on the pork spareribs
Grilling
- Grill both sides and ready to eat
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment