Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Cooking across the miles as my friend shares his barbecue pork ribs recipe as he shows me how he prepare his food with pictures.
My friend said this is the easy way to make his barbecue pork ribs and for you to enjoy your food grilled at home.
You can add any vegetables to cook along with your pork ribs as you are grilling it suggestion are potato, eggplant, sweet potato and corn.
Easy Barbecue Pork Ribs Recipe
Ingredients:
- 5 lbs Pork Spareribs
- 2 - Sweet Baby Ray's Barbecue Sauce
- Salt
- Black Pepper
Preparing the meat
- Rub salt and black pepper on the pork spareribs
Before grilling
- Add barbecue sauce on the pork spareribs
Before grilling
- Add barbecue sauce on the pork spareribs
Grilling
- Grill both sides and ready to eat
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