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Protect yourself and your loved ones - get vaccinated!

Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide.  Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
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Easy Lechon Kawali Recipe



For the pork lover here is a dish for you to cook at your home this is lechon kawali that is often cooked in our home by Manang V to top it off on the side with homemade lechon sauce of my mom in which I will include with this recipe.

Lechon Kawali Recipe
Ingredients:
  • 1 Kilo - Liempo
  • 1 Tsp - Salt
  • 1/2 Tsp - Magic Sarap 
  • 3 Cups = Water
  • Cooking oil
Boiling Instructions:
  • In a pot boil the three cups water add the magic sarap and salt until hot add liempo to soften for 15 minutes.
  • Place the liempo on a strainer set aside
Frying Instructions:
  • In a frying pan or deep fryer add cooking oil until hot fry both sides of the liempo when cooked slice the liempo into cubes like shown in the picture.
Lechon Sauce
Ingredients:
  • 1 Can - Liverwurst
  • 1 Tbsp - Salt
  • 1/2 Cup - White Vinegar
  • 1 Tbsp - Whole Black Pepper
  • 1/2 Cup - Breadcrumbs
  • 1 Cloves - Garlic (minced)
  • 1/2 Cup - Brown Sugar
  • 2 Tbsp - White Sugar
Cooking Instructions
Step 1:
  1. In a pot add small amount of cooking oil once hot add garlic sauté add liverwurst, vinegar, breadcrumbs, sugar and salt mix together until texture is smooth it is ready to serve cooked in low heat.

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