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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Easy Lechon Kawali Recipe



For the pork lover here is a dish for you to cook at your home this is lechon kawali that is often cooked in our home by Manang V to top it off on the side with homemade lechon sauce of my mom in which I will include with this recipe.

Lechon Kawali Recipe
Ingredients:
  • 1 Kilo - Liempo
  • 1 Tsp - Salt
  • 1/2 Tsp - Magic Sarap 
  • 3 Cups = Water
  • Cooking oil
Boiling Instructions:
  • In a pot boil the three cups water add the magic sarap and salt until hot add liempo to soften for 15 minutes.
  • Place the liempo on a strainer set aside
Frying Instructions:
  • In a frying pan or deep fryer add cooking oil until hot fry both sides of the liempo when cooked slice the liempo into cubes like shown in the picture.
Lechon Sauce
Ingredients:
  • 1 Can - Liverwurst
  • 1 Tbsp - Salt
  • 1/2 Cup - White Vinegar
  • 1 Tbsp - Whole Black Pepper
  • 1/2 Cup - Breadcrumbs
  • 1 Cloves - Garlic (minced)
  • 1/2 Cup - Brown Sugar
  • 2 Tbsp - White Sugar
Cooking Instructions
Step 1:
  1. In a pot add small amount of cooking oil once hot add garlic sauté add liverwurst, vinegar, breadcrumbs, sugar and salt mix together until texture is smooth it is ready to serve cooked in low heat.

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