Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
The employee in the house love eating tomato with onion salad with their fried fish that is cooked by Manang V this way they can eat it with their rice to fill up their stomach.
Easy Tomato Salad Recipe
Ingredients:
- 2 Ripe Tomato (sliced quartered)
- 1 - Onion (chopped)
- 1 - Piece Calamansi (squeeze juice and remove seeds)
- 1/4 Cup - Soy Sauce
Optional:
- Rather using soy sauce you can use bagoong to add to the salad of your choice.
Upgrade Version:
- 1 - Salted Egg (sliced)
- 1 - Mango (cubes)
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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