Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.
There is also other ways to spell sigarilyas which Manang V calls it by Sigillas.
Sigarilyas is called a winged bean in English.
Filipino Sigarilyas Recipe
Ingredients:
- 1 - Cup Sigarilyas (sliced thinly)
- 1/2 Cup - Small Shrimp (peel shell and remove head)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis to taste
- 1/2 Cup - Water
Cooking Instructions:
Step 1:
- In a pan pour small amount of cooking oil when hot add garlic and onion to sauté it than add the shrimp and patis.
- Add sigarilyas and water
- Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1-inch cubes.
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