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Carmina's Best Friends Requesting for Romana's Peanut Brittle

Do you have best friends who request for Romana's Peanut Brittle? Carmina has informed her best friends that she will be in town the month of May in California. Carmina already knows from her best friends what they often request from me. Carmina has friends who are not Filipino, yet they love goodies coming from the Philippines. Even though you're not visiting Baguio City there is always a way to purchase it online. Carmina was able to find the Romana's Peanut Brittle from  Cordillera World Online Shop , Shopee Philippines for 240.00 pesos each medium size. The shipping and handling are not included in the price was told by the seller if you would like to receive it fast must pick J&T. The seller had sent me pictures how it would be bubbled wrap and, in a box, making sure it was secured to arrive at its destination. Carmina had opened each one to see how the Romana's Peanut Brittle looks. Expiration date is August 14, 2025 Ingredients Nutrition Facts Carmina had pur...

Filipino Spinach Salad Recipe



There is nothing simpler than having a spinach salad that you can combined it with tomato, onion and salted egg to you dish when eating fried fish to your meal.

We always want to add something to eat with our fried fish to make our meal complete other than just eating it alone.

It is possible to use kangkong in exchange to spinach if it is not available in your area.

Filipino Spinach Salad Recipe
Ingredients:
  • 1 - Bundle Spinach or Kangkong (clean and remove leaves) 
  • 3 - Ripe Tomato (sliced)
  • 1 - Onion (chopped)
  • 1 - Salted Egg (chopped) - Optional
Salad Dressing Ingredients:
  • 1/2 Cup - Vinegar
  • Black Pepper to taste
  • Salt to taste
  • 1 Tsp - Calamanis juice or Lemon
Cooking Instructions:
  • In a pot boil water and add the spinach or kangkong cook for a few minutes and drain the water place on a serving plate
  • Add tomato, onions and salted egg
  • In a serving bowl combine all ingredients of the dressing together mix well 
  • Ready to eat
Note:

There are some people who prefer to eat it with bagoong all depends on your taste buds rather than the salad dressing.

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