Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There is nothing simpler than having a spinach salad that you can combined it with tomato, onion and salted egg to you dish when eating fried fish to your meal.
We always want to add something to eat with our fried fish to make our meal complete other than just eating it alone.
It is possible to use kangkong in exchange to spinach if it is not available in your area.
Filipino Spinach Salad Recipe
Ingredients:
- 1 - Bundle Spinach or Kangkong (clean and remove leaves)
- 3 - Ripe Tomato (sliced)
- 1 - Onion (chopped)
- 1 - Salted Egg (chopped) - Optional
Salad Dressing Ingredients:
- 1/2 Cup - Vinegar
- Black Pepper to taste
- Salt to taste
- 1 Tsp - Calamanis juice or Lemon
Cooking Instructions:
- In a pot boil water and add the spinach or kangkong cook for a few minutes and drain the water place on a serving plate
- Add tomato, onions and salted egg
- In a serving bowl combine all ingredients of the dressing together mix well
- Ready to eat
Note:
There are some people who prefer to eat it with bagoong all depends on your taste buds rather than the salad dressing.
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Thank you for your support.
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