Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Lychee is in season in the Philippines it can be eaten by itself or make into a juice or dessert from this fruit and the most common it is made as well into a smoothie or milk tea either way how you want to eat it is my favorite fruit.
It comes with a branch when you buy it tied up together and when you open it the inside looks like this shown in the picture.
Lychee is a sweet fruit and it is juicy as you open it with your hands but it doesn't last long because later the skin becomes hard, rough and start to turn slightly brown as you can see in this picture compare to the first one when it is red.
My tip is you can open each one and place it in the fridge by removing its seeds you can also place in the freezer for long life when you plan to make a smoothie out of it in a Tupperware or Ziploc.
Lychee is in season from the month of June and July.
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