Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Fried eggplant is easy to make and it is healthy way of living when you can eat this with fried fish and soak it with vinegar or other people dip this in alamang kamais, bagoong or soy sauce and eat it with rice.
Everyone always find a way to eat this simple dish by adding it with what they have in their home when you crave for eggplant it can be cooked in so many ways.
Fried Eggplant Recipe
Ingredient:
- 3 Pieces Eggplant (remove top portion, slice in the center length wise and cut 2 inches)
- Cooking Oil
Cooking Instructions:
- In a frying pan pour small amount of cooking oil when hot place eggplant cook both sides strain eggplant when fully cooked to remove excess oil or pat with paper towel on plate transfer to a new serving plate.
- Ready to eat with your fried fish and dipping sauce of your choice.
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