Carmina planned to visit the newly opened Ikea at Trinoma on All Souls' Day , a Philippine holiday , thinking the mall would be less crowded. She didn’t invite Mom Violy, knowing she doesn’t enjoy going to Trinoma . While talking to Mom Violy on the phone, Carmina mentioned she was heading to Trinoma on Saturday, November 1, and invited her to come along, though she reminded her that she doesn’t like walking around that area. Mom Violy said she couldn’t recall ever visiting Trinoma, mentioning how aging parents tend to forget places they've been to. She expressed a craving for steak for lunch, so Carmina began searching for restaurants in Trinoma and sent her links to choose from. Mom Violy decided on Astons Specialties , which seemed to have the steak she wanted. Upon arriving at Trinoma, unfamiliar with the layout, they discovered two Garden areas where restaurants were located. At Astons Specialties, they were the first customers and were seated at a table, with compliment...
Green mango can be a dessert or an appetizer where you can eat it alone or with different choices from what you feel like dipping your sour or sweet mango to your dish.
Some people eat it with bagoong that comes in a bottle that is already premade to eat bought from the grocery store.
Or you can eat it with salt if you are allergic to bagoong like me because it is made of fermented fish or shrimp paste which is called alamang cooked in salt and patis (fish sauce).
Green Mango with Bagoong Recipe
Ingredients:
- Green mango (sliced thinly)
- Salt or Bagoong
- Enjoy!
There are some people who eat it while they are drinking beer with this kind of dish in the Philippines it all depends on you how or when you would like to eat it.
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