Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
We never get tired eating liempo at the house this time it is a much easier recipe to cook and can be prepared once you have bought your liempo in order for the seasoning to stay longer in your liempo.
Sometimes if we have kimchi on hand in our home we would eat it with romaine lettuce the Korean way otherwise you can eat it with rice and it match well with pinakbet the Filipino vegetable dish.
Grilled Liempo Recipe
Ingredient:
- 1/2 Kilo - Liempo
- Salt
- Griller
Seasoning:
- Season your liempo by rubbing with your hands with salt to place it on the lempo wait one hour
Grilling:
- Grill your liempo both sides make sure you don't over cook it so it will remain to be tender
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