It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Hasa hasa is a short bodied mackerel fish in English. This time Manang V had decided to just fry this fish along with our other dishes cooked for our dinner.
You may have notice in the Philippines there are different types of fish to eat and they are fresh when you buy it in the public market that is the benefit living in the Philippines you get to eat and try new fish each day whatever is available.
Hasa Hasa Fried Fish Recipe
Ingredients:
- 1/2 Kilo - Hasa Hasa (clean)
- Salt
Preparing the Hasa Hasa:
- Rub salt on the fish
- Set aside
Frying:
- In a frying pan pour cooking oil when hot add hasa hasa and cook both sides and ready to eat.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment