Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
You have leftover bread that is about to expire why not make it into homemade French toast this way you're not wasting any food.
You have an option to add fruits for your topping for example Carmina used ripe banana on her French Toast.
Some people use honey rather using maple syrup which ever works for you is fine.
Homemade French Toast Recipe
Ingredients:
- 4 - Eggs
- 1 Tsp - Vanilla Extract
- 1 Tbsp - Maple Flavored Syrup
- 1/4 Cup - Milk
- Butter
- Cinnamon Powder
Preparing Homemade French Toast
- In a bowl you will combine beaten egg with milk, vanilla extract and cinnamon mix well and place slices of bread until it is well coated.
Cooking Instructions:
- In a frying pan small amount of butter place slices of French toast cook both sides ready to serve by adding any type of fruits for your topping and maple syrup on how much you would like to add.
NOTE:
Carmina is not selling or advertising ingredients to make French Toast in your home.
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