Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your...
Molo is the tagalog word of wonton the Chinese way people say it. It has the same ingredients inside using a molo wrapper when making it homemade.
In our home we use the same ingredients in what you make for your lumpia shanghai only difference it is wrapped inside a molo wrapper and the portion is less when you make it.
Best to make it ahead of time and can be place in your freezer to store it once you feel like eating it you can bring it out to make your molo soup.
Molo Soup Recipe
Ingredients:
- 1 kilos Ground pork
- 1 tsp Salt
- ½ tbsp - All purpose flour
- 2 - Egg (beaten)
- 1 Tsp - Magic Sarap pack (optional)
- ½ tsp Ground Black Pepper
- 1 - Carrot (peel and grated thinly)
- 1 - Small onion - (chopped)
- 1 tsp - Garlic (minced)
- Molo Wrapper Package
- Wax Paper
- Flat Tupperware or zip lock
- 1 bowl with water (sealing)
- Plate
- Wash and soak ground pork of in a strainer
- Place in deep bowl
- Add Eggs
- All the other ingredients
- Mix together
Making Molo:
- Place one piece of molo wrapper on a plate scoop by using a teaspoon to measure the meat filling to the molo and seal with water set aside and do the remaining to place in Tupperware with layering each layer with wax paper.
Molo Ingredients:
2 leaks of green onion chopped
1 package egg noodles (optional)
-
Chopped green onion
Homemade molo
4 Cup - Chicken broth or 1 Chicken Cube
Black Pepper to taste
Step 1:
In a pot boil chicken broth or four cups of water and dissolve chicken cube, black pepper add molo of how much you would like to eat cook in low heat and add green onion season with when soup is fully cooked.
Best served when hot in a serving bowl.
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