Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are four ways to make out of your seafood sandwich spread by making it in a lazy sushi by adding rice, garden salad, pasta and bread all in one dish.
For so many years I have worked at Subway Sandwich when I had mange and co-owned it when I was young I had learned to make a lot of sandwich spread and learn to make it at home in the Philippines.
As you learn from all job experience you end up catering it at your home by experimenting on other things that can be useful in a dish you normally being served in a sandwich or lazy sushi.
Experiment is the key or cooking and exploring to make new dishes that can be consider your own creation by sharing it other people becomes a great advantage.
The main ingredient is imitation crab and mayonnaise of any brand it is easy to make just separate the imitation crab and mix with mayonnaise until it sticks together some people like with less mayonnaise and others like with a lot.
For your reference here are the recipe Kani Garden Salad, Homemade California Maki, Lazy Sushi, Shrimp Tempura Lazy Sushi and California Maki Pasta.
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