Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I will give you a secret ingredient Manang V also put in this dish to add more flavor.
Miso Maya Maya Recipe
Ingredient:
- 1 Medium size Fresh Maya Maya (clean scale with brush, inside and sliced 1 inch)
- 2 Tbsp - Fresh Miso
- 2 - Tomato (quartered)
- 2 - Onion (quartered)
- 1 Tbsp - Sinigang ng Tamarind Mix (secret ingredient)
- 5 Cup - Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 1 - Piece Long Green Chili
Cooking Instructions:
- In a medium pot pour small amount of cooking oil once hot add onion and tomato
- Add Maya Maya
- Add water let it boil
- Add miso and stir
- Add long green chili
- Add mustard leaves
- Cook for 20 minutes
- Transfer to serving boil
- Best served when hot.
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