Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
I will give you a secret ingredient Manang V also put in this dish to add more flavor.
Miso Maya Maya Recipe
Ingredient:
- 1 Medium size Fresh Maya Maya (clean scale with brush, inside and sliced 1 inch)
- 2 Tbsp - Fresh Miso
- 2 - Tomato (quartered)
- 2 - Onion (quartered)
- 1 Tbsp - Sinigang ng Tamarind Mix (secret ingredient)
- 5 Cup - Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 1 - Piece Long Green Chili
Cooking Instructions:
- In a medium pot pour small amount of cooking oil once hot add onion and tomato
- Add Maya Maya
- Add water let it boil
- Add miso and stir
- Add long green chili
- Add mustard leaves
- Cook for 20 minutes
- Transfer to serving boil
- Best served when hot.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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