Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Just like in a Japanese Restaurant we often order miso soup in our dish but since we can have it cooked in our home why not try making this miso soup in your home.
I always buy my Marukome white miso paste in the Japanese Grocery Store and it last for a long time as after use you will place it in the refrigerator.
Miso Soup Recipe
Ingredients:
- 3 Tbsp - Marukome white miso paste
- 2 - Cups Water
- 1 Tbsp - Tofu (sliced cubes)
- In a pot boil 2 cups of water let it boil add miso paste let it dissolve add tofu and ready to serve in a bowl.
- Best served when hot.
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Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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