Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
After seeing for the first time the most colorful pancit ever been made in the Philippines I realize after I had tasted it and why it looked the way it does it is because it is half palabok and half pancit canton made with sotanghon and canton noodles mixed together.
The way it looks different from being mixed with palabok and pancit ingredients combined and the unique flavor is not the sauce usually made from a palabok it is flavored with soy sauce.
It also has peanuts, shrimp, pork, calamansi just like what you normally see in a noodle dish in the Philippines.
You may purchase this pancit at O'ini Authentic Kapampangan Cuisine to check out their location and menu.
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