Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Pair Up Your Merienda Together
- Filipino Pancit with pandesal with butter spread or puto with coffee
- Dinuguan with puto (steam sweet rice cake) with soft drink
- Chicken Arroz Caldo with takwat baboy
- Turon with vanilla ice cream
- Palabok with puto
- Champorado with dried tuyo
- Chicharon (pork skin) with vinegar
- Halo halo with palabok
- Pandesal with ice cream
The drinks for merienda is always served with coffee, tea or soft drinks but other people recommend drinking fresh buko juice in a coconut shell.
To get my recipe click on the pink highlighted and it will direct you to it.
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