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Palitaw Recipe



Palitaw is made of glutinous flour the meaning of palitaw comes from surface which is made flat topped with toppings with shredded fresh coconut, sugar and sesame seeds.

I will give you a secret seasoning we also put to add flavoring to this dish that will make it healthy for you as you are eating this dessert.

Palitaw Recipe

Ingredients:

  • 1/2 Kilo - Glutinous Flour
  • 2 Cups - Fresh shredded coconut
  • 1/2 Cup - Brown Sugar
  • 1/2 Cup - Sesame Seeds
  • Banana Leaf (cut size of an one cup)
  • Water

Preparing Palitaw

  • In a bowl you will add the glutinous and pour some water until it will stick together to form into a small ball
  • Place each ball on a plate

Steaming Bath

  • In a medium pot boil water once hot flatten the palitaw place inside the boiling water until it begins to float remove it place on the banana leaf do the same on remaining until done.

Cooking Sesame Seeds

  • In a frying pan place on stove top when hot add sesame seeds and toast it for short time than place in a bowl

Topping Preparation:

  • In a bowl add shredded coconut, brown sugar and sesame seeds together mix well

The secret ingredients are adding 1 Tablespoon cinnamon powder to the coconut, brown sugar and sesame seeds.

Final Step

  1. Each palitaw you will add a tablespoon of topping and spread using a spoon and place on a serving plate and ready to eat

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