Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Palitaw is made of glutinous flour
the meaning of palitaw comes from surface which is made flat topped with
toppings with shredded fresh coconut, sugar and sesame seeds.
I will give you a secret seasoning we also put to add flavoring to this dish that will make it healthy for you as you are eating this dessert.
Palitaw Recipe
Ingredients:
- 1/2 Kilo - Glutinous Flour
- 2 Cups - Fresh shredded coconut
- 1/2 Cup - Brown Sugar
- 1/2 Cup - Sesame Seeds
- Banana Leaf (cut size of an one
cup)
- Water
Preparing Palitaw
- In a bowl you will add the glutinous
and pour some water until it will stick together to form into a small ball
- Place each ball on a plate
Steaming Bath
- In a medium pot boil water once
hot flatten the palitaw place inside the boiling water until it begins to
float remove it place on the banana leaf do the same on remaining until
done.
Cooking Sesame Seeds
- In a frying pan place on stove
top when hot add sesame seeds and toast it for short time than place in a
bowl
Topping Preparation:
- In a bowl add shredded coconut,
brown sugar and sesame seeds together mix well
The secret ingredients are adding 1
Tablespoon cinnamon powder to the coconut, brown sugar and sesame seeds.
Final Step
- Each palitaw you will add a
tablespoon of topping and spread using a spoon and place on a serving
plate and ready to eat
Thank you for your support.
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