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Palitaw is made of glutinous flour
the meaning of palitaw comes from surface which is made flat topped with
toppings with shredded fresh coconut, sugar and sesame seeds.
I will give you a secret seasoning we also put to add flavoring to this dish that will make it healthy for you as you are eating this dessert.
Palitaw Recipe
Ingredients:
- 1/2 Kilo - Glutinous Flour
- 2 Cups - Fresh shredded coconut
- 1/2 Cup - Brown Sugar
- 1/2 Cup - Sesame Seeds
- Banana Leaf (cut size of an one
cup)
- Water
Preparing Palitaw
- In a bowl you will add the glutinous
and pour some water until it will stick together to form into a small ball
- Place each ball on a plate
Steaming Bath
- In a medium pot boil water once
hot flatten the palitaw place inside the boiling water until it begins to
float remove it place on the banana leaf do the same on remaining until
done.
Cooking Sesame Seeds
- In a frying pan place on stove
top when hot add sesame seeds and toast it for short time than place in a
bowl
Topping Preparation:
- In a bowl add shredded coconut,
brown sugar and sesame seeds together mix well
The secret ingredients are adding 1
Tablespoon cinnamon powder to the coconut, brown sugar and sesame seeds.
Final Step
- Each palitaw you will add a
tablespoon of topping and spread using a spoon and place on a serving
plate and ready to eat
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